The Fowler Dining Room
@ The International Culinary Institute of Myrtle Beach
Please notify us of any dietary restrictions or food allergies that require accommodations
at the time you make your reservation in TOCK. Remember your cooks and servers are
students in an academic class.
Prior notification will greatly facilitate our ability to accommodate you and our
guests.
Reservations Required
Fall 2025 Menu
In appreciation of your patience, a snack board has been prepared for you by our students
Salads & Such
Beef and Oysters: American Wagyu Beef Carpaccio, Fried Oysters, Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Fresh Pomegranate, Arugula
The NEW Fowler Salad: Live Oak Farm Greens, Apple Thyme Vinaigrette, Grilled Radicchio, Asher Bleu Cheese, Candied Pecans, NC Mountains Glass Apples
SC Chestnut & Caramelized Mushroom Soup: Indigo Farm Chestnuts & Shiitake, Duck Confit, Foie Gras & Black Truffle Croquette, Celery Root & Mountain Apple Slaw
Zucca Flatbread: B茅chamel, Roasted Butternut Squash, Caramelized Onions, Ch茅vre, Sage, Bacon Jam
Funghi Flatbread: Roasted Wild Mushrooms, Black Truffle, Ricotta, Caramelized Onions, Mozzarella
Entrees
Braised Beef Cheeks: Red Eye Gravy, Root Vegetable Galette, Caramelized Brussel Sprouts, Micro Herb Salad
Rotisserie Roasted Fox Farms Chicken: Parsnip Cream, Braised Local Collard Greens, Chicken Jus
Double Smoked Fox Farms Pork Belly: Anson Mills Grits, Braised Local Collard Greens, Natural Jus, Pear Turnip Conserva
Pan Roasted NC Wahoo: Okra Pico,Anson Mills Grits, Braised Local Greens, Moroccan BBQ Sauce
Maccheroni alla Genovese: Class Extruded Pasta, Neapolitan Style Short Rib & Caramelized Onion Rag煤, Pangratto
Desserts
Pumpkin Cheesecake: Ginger Snap Crust, Apple Compote, Cranberry Curd, Brown Butter & Rosemary Dust
Chocolate Peanut Butter 鈥淧ie鈥�: Banana Fluff, Peanut Brittle, Dark Chocolate Streusel, White Chocolate Ganache, Caramel
Mountain Apple Tart: Pecan Frangipane, Vanilla Bean Ice Cream, Brown Butter & Rosemary Crumble
Cheese for Dessert: HGTC/Worley Lane Farm Cheeses, Thomasville Tomme,
Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble, Balsamic Candied Beet
We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, WK Price Farm, Fox Farm, Third Day
Farm, Wicked Inlet Seafood, 7 Seas, Anson Mills & the Waccamaw Farmers Market Cooperative.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.听
$35 per Person
$45 for Chefs Table
We recommend allowing 2 hours for service