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Reservations Required

Fall 2025 Menu

Salads & Such

Beef and Oysters: American Wagyu Beef Carpaccio, Fried Oysters, Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Fresh Pomegranate, Tiny Arugula

Fowler Salad: Live Oak Farm Greens, Thyme Vinaigrette, Granny Smith Apples and Grilled Radicchio (Shaved Apples, Sweet Grass Asher- Bleu, Candied Pecans)

Chilled Indigo Farms Butterbean Soup: Pickled Local Shrimp, Chow Chow, Fresh Chives

Roasted Eggplant Flatbread: Happy Cow Milk Ricotta, Roasted Cherry Tomatoes, ICI Garden Basil, Extra Virgin Olive Oil, Parmesan Reggiano

听Funghi Flatbread: Roasted Mushrooms, Black Truffle, Happy Cow Ricotta, Caramelized Onions, Mozzarella

听

Entrees

Braised Beef Cheeks: Red Eye Gravy, Heirloom Tomato Pie, Micro Herb Salad

Rotisserie Roasted Fox Farms Chicken: Anson Mills Grits, Braised Local Greens, Corn Foam, Basil Oil, Chicken Jus

Double Smoked Fox Farms Pork Belly: Anson Mills Grits, Braised Local Greens, SC Peach BBQ Sauce

Ember Grilled Wild Columbia River King Salmon: Okra Pico,Anson Mills Grits, Braised Local Greens

Orecchiette: Class Extruded Pasta, Oven Dried Cherry Tomatoes, Grilled Indigo Farms Zucchini, SC Sweet Corn Cream and Arugula Pesto

听

Desserts

SC Peach Cobbler: Hibiscus Infused Peaches, Local Blackberries, Vanilla Ice Cream

Valrhona Dark Chocolate and Georgia Peanut Crunch Pie: Banana Fluff, Peanut Brittle

Blueberry-Brown Butter Pecan Tart: Lemon Curd & Basil Sorbet

Cheese for Dessert: HGTC/Worley Lane Farm Goat Cheese, Boxcar Rocket Robiola,
Roasted Beet Cake, Spiced Fig Compote, Rosemary-Brown Butter Crumble, Balsamic Candied Beet

We support these local farms & friends
Live Oak Farm, Indigo Farm, 455 Farm, Reeds Microgreens, Worley Lane Farm, Millgrove Farm, Fox Farm

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.听

$35 per Person
$45 for Chefs Table

We recommend allowing 2 hours for service