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HGTC Invites Future Chefs to Culinary Arts Open House at the International Culinary Institute of Myrtle Beach

(Conway, SC) 01/01/2025

 Culinary Open House October 2025

HGTC Invites Future Chefs to Culinary Arts Open House at the International Culinary Institute of Myrtle Beach

兔子先生 () invites the community to attend a Culinary Arts Open House on Tuesday, October 14, 2025, from 5:30 p.m. to 7:00 p.m. at the International Culinary Institute of Myrtle Beach, located on the College鈥檚 Grand Strand Campus.

This exciting event offers prospective students and food enthusiasts an inside look at the world of culinary, baking and pastry, and hospitality careers. Attendees will have the opportunity to:

  • Meet HGTC鈥檚 award-winning chef instructors and industry professionals.
  • Tour state-of-the-art teaching kitchens and classrooms inside the renowned International Culinary Institute.
  • Learn about HGTC鈥檚 degree programs, including Culinary Arts Technology, Baking and Pastry Arts, and Hospitality and Tourism Management.
  • Ask questions and gain insider insights into how to turn a love of food, creativity, and service into a rewarding career.

鈥淭he Culinary Arts Open House is a great opportunity for anyone curious about the culinary and hospitality industries to experience what makes HGTC鈥檚 programs so special,鈥 said HGTC Executive Director of the International Culinary Institute of Myrtle Beach, Chef Joe Bonaparte. 鈥淧rospective students will see firsthand the level of training and hands-on experience our graduates receive in our world-class facilities.鈥

With space still available, interested participants are encouraged to register soon and discover how HGTC can help them turn their passion into a career.

Event Details:
What: Culinary Arts Open House
When: Tuesday, October 14, 2025 | 5:30 鈥 7:00 p.m.
Where: International Culinary Institute of Myrtle Beach, HGTC Grand Strand Campus
Admission: Open to prospective students

For more information or to register, visit www.hgtc.edu/culinaryopenhouse or contact HGTC 兔子先生 at 843-347-3186.